Sunday, January 3, 2010

Garlic Croutons!

J. only likes Caesar Salad.. so I make it quite a bit .

Making croutons is my favourite way to use the ends of a loaf of bread, which neither of us really like.

Defrost bread (if you have reserves of it frozen like I do)
Cut into generous pieces.

Melt butter, fresh garlic and herbs and spread over bread.

I then put it in the toaster over on "Broil" until the croutons are golden brown.


  1. Definitely going to have to try these! I'm not a fan of the ones you can buy from the store.

  2. Love croutons, always the best part of the salad.

  3. Yummy Yummy too bad you are sooooo far away, otherwise I'd be there for dinner every night!! Luv us