First, I made homemade garlic Mayo
- 4-8 cloves garlic
- 1/2 tsp sea salt
- 2 egg yolks
- 1 tbsp white wine vinegar
- 1 1/4 cups olive oil
- Crush the garlic cloves with the salt, then place in a bowl and stir in the egg yolks and vinegar.
- Gradually beat in the oil, a little at a time, beating well after each addition until thick and glossy.
- Season to taste.
- Store for up to 5 days in the fridge.
Then I made a BIG mess...