Monday, November 30, 2009

Focaccia

J. LOVES Focaccia bread...
so I tried a new recipe in the bread maker..

Warm Water 1cup
Oil 1/3 cup
Sugar 2tsp
Salt 1 1/2 tsp
Bread Flour 3 cups
Dry Italian Seasoning 1 tsp
Active Dry Yeast 2 tsp

Select Pizza Dough Setting.

After cycle has ended,

With oiled hands, evenly press dough onto greased pan, leaving imprints with your fingers.
Cover and let rise for 20 mins/ 2 times the size.

TOPPING
I used
Feta
garlic (fried in butter)
Italian Seasoning.

Cover with topping and bake 400 for 20 mins. or until golden brown.

Serve with Olive Oil and Balsamic Vinegar.


Topping...
Feta, Olive oil, garlic and spices..


Done and done




Ready to Serve..

2 comments:

  1. OMGosh Jo! That looks delish! Send me the recipe, pretty please!? :) (We also have a bread machine)

    ReplyDelete
  2. Can I please have the recipe too? I think I need to go out and buy a bread machine!

    ReplyDelete