J. LOVES Focaccia bread...
so I tried a new recipe in the bread maker..
Warm Water 1cup
Oil 1/3 cup
Salt 1 1/2 tsp
Bread Flour 3 cups
Dry Italian Seasoning 1 tsp
Active Dry Yeast 2 tsp
Select Pizza Dough Setting.
After cycle has ended,
With oiled hands, evenly press dough onto greased pan, leaving imprints with your fingers.
Cover and let rise for 20 mins/ 2 times the size.
garlic (fried in butter)
Cover with topping and bake 400 for 20 mins. or until golden brown.
Serve with Olive Oil and Balsamic Vinegar.
Feta, Olive oil, garlic and spices..
Done and done
Ready to Serve..