Thursday, January 26, 2012

(Gluten Free) French Onion Soup

Another recipe from my Mother-In-Law.

But geez gluten is in EVERYTHING (including a lot of bullion and soup broths!)

So, I made my own broth using scraps of celery, carrots, onion, parsnips and bok choy I saved.

I sauteed 4 small onions in a pot in garlic, olive oil & salt and pepper.
Added homemade broth and let simmer for a few hours.
Ladled soup into 2 bowls, added toasted gluten free bread and topped with a mix of grated cheddar/ mozza/ parmesan cheeses.  (I think I was supposed to use swiss, but forgot to get some at the store)

Baked in the oven @ 450 for 10 minutes, last min. on broil to crisp up the top!!

The result was DELICIOUS!! (Not as great as Kathy's) but I will get it right eventually!

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