Wednesday, February 29, 2012

(Gluten Free) Chickpea Curry

So I said I was going to update more often.  Clearly, I didn't get around to that part yet, but I do have tons of stuff on deck!
Delicious chickpea curry and SO easy to make.

Heat a bit of olive oil in a wok.  Add onions and garlic- sautee, then add chickpeas and diced tomatoes (a ratio of 2:1) add curry powder.  Then add more. (it takes a TON)

Simmer until the flavours have all absorbed- then add a bit of thyme to finish :)

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