Thursday, October 28, 2010

Frittata... It's a quiche without crust!

Or at least that's how I described it to J.

I put a bunch of eggs, some milk, mushrooms, olives, spinach, broccoli, peppers and cheese in a bowl, scrambbled it all together and put it all in a greased frying ban and baked until it was firm.

Served with roasted potatoes and ceasar salad.

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