BEST Paninis EVER

These were SO good... like SO good... even Jordan who usually says my cooking is "fine" said "OMG Jo.. these are AWESOME!!"

First, I made homemade garlic Mayo

4-8 cloves garlic
1/2 tsp sea salt
2 egg yolks
1 tbsp white wine vinegar
1 1/4 cups olive oil

Crush the garlic cloves with the salt, then place in a bowl and stir in the egg yolks and vinegar.
Gradually beat in the oil, a little at a time, beating well after each addition until thick and glossy.
Season to taste.
Store for up to 5 days in the fridge.

Holy crap was this good...

Then I made a BIG mess...

Jordan's Panini
Roasted Chicken
Salami
Garlic Mayo
Pesto
Dijon
Cheddar
Lettuce

My Panini
Grilled Tofu
Garlic Mayo
Dijon
Hot Sauce
Hot peppers
Pesto
Lettuce
Tomato.

HUGE...