So, I was watching "The Chew" last week (I have discovered this thing called daytime TV!!!) and they featured a chicken recipe that looked tasty... so I modified it, and made both chicken & tofu!!
I added equal amounts of mayonnaise & sour cream, covered the chicken/tofu in it then covered with fresh grated Parmesan, Japanese breadcrumbs, fresh garlic and some herbs from my garden.
Baked @ 350 for 45 mins.
Served with steamed asparagus and brown rice.