Saturday, November 12, 2011

Baked Tofu (and Chicken)

So, I was watching "The Chew" last week (I have discovered this thing called daytime TV!!!) and they featured a chicken recipe that looked tasty... so I modified it, and made both chicken & tofu!!

I added equal amounts of mayonnaise & sour cream, covered the chicken/tofu in it then covered with fresh grated Parmesan,  Japanese breadcrumbs, fresh garlic and some herbs from my garden.
Baked @ 350 for 45 mins.

Served with steamed asparagus and brown rice.

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